Rice & Lentil Salad

"My mother-in-law gave me this recipe. It's healthy and so delicious! I have to stop myself from eating the whole batch in one go!"
 
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Ready In:
25mins
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • Boil the rice and add lentils, raisins, sunflower seeds, coarsely grated carrot, finely chopped onions and chopped celery.
  • Add the rest of the ingredients together in a shaker and mix really well. Pour over the rice mixture while still hot.
  • Let it cool and serve on its own as a light lunch / vegetarian meal or as a side dish to meat, chicken or fish.
  • The whole dish will take around 25 minutes to prepare, as you can prepare the rest of the salad and the dressing while the rice is cooking.

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