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Rice, Mushroom and Cheese Croquettes

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“From Recipe du Jour, makes for a light supper.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions and mushrooms in oil until onions are light golden and translucent.
  2. Combine all ingredients except rolling mixture.
  3. Chill rice mixture.
  4. Beat the eggs from the rolling mixture and roll croquettes in beaten egg and then breadcrumbs.
  5. Fry, turning so all sides brown.

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