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Rice, Mushrooms, and More

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“I came up with this recipe when I wanted a rice side-dish that was a little different. It has a lot more flavour than plain rice and it goes really well with chicken or fish.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, heat the rice and 1 Tbsp.
  2. oil, Stir constantly until the rice is lightly browned.
  3. Add the chicken broth, and wine and bring to a boil.
  4. Cover and simmer for 15 minutes.
  5. Take from heat and let stand 5 minutes.
  6. Meanwhile, in a skillet, saute the onion, mushrooms and garlic in the 2 Tbsp.
  7. of olive oil.
  8. When the onion is cooked and the mushrooms a little brown, add the celery, green pepper, and Herbes de Provence.
  9. Saute about 5 minutes until the celery and green pepper are cooked, but still a little crisp.
  10. Add the vegetable mixture to the rice.
  11. Sprinkle the lemon juice, salt and pepper over top and mix gently.
  12. Serve!

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