“I got this recipe from a Kraft Magazine. Both salty and sweet it's sure to be a crowd pleaser.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 12 cups cooked Minute brown rice
  • 1 (11 ounce) can whole kernel corn, drained
  • 1 cup almonds, toasted and chopped
  • 1 cup frozen peas, thawed
  • 1 peach, peeled, coarsely chopped
  • 12 cup kraft Catalina dressing
  • 14 cup chopped red onion
  • 14 cup cilantro, chopped

Directions

  1. Mix all ingredients in a large bowl.
  2. Refrigerate until ready to serve.

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