Rice Noodle Cakes With Peanutty Veg

"The stickiness of rice noodles makes them great for moulding into cakes. Top with a peanut sauce and some veg and you have a quick meal. To save more time use a bag of stir fry mixed veg."
 
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Ready In:
36mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Cook the noodles according to the packet. Drain and leave until they become sticky.
  • Heat 1 tbsp of the oil and stir fry the garlic, ginger and chilli. Remove half of the mixture and set aside.
  • Add the coconut milk, peanut butter, soy sauce, coriander and lime juice to the pan. Stir well and add 4 tbsp warm water stir until smooth and set aside.
  • Add the reserved chilli mix to the rice noodles along with the egg white and spring onion and mix well. Form the mixture into 8 patties either with your hands or the aid of a metal ring.
  • Heat 2 tbsp of the oil and cook the rice cakes for 3 mins each side. set aside.
  • Either use a Y peeler to cut your veg into ribbons or slice finely. Stir fry in the remaining oil until tender (about 2 mins).
  • Serve two noodle cakes per person topped with the stir fried veg and peanut sauce.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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