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Rice Noodle Salad

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“Although I haven't tried this yet I thought it sounded delicious with Asian grilled pork or chicken or mixed with leftover chicken or shrimp. Recipe source: Gourmet (June 2005)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak noodles in hot water for 10 minutes, drain.
  2. Cook noodles in a pot of boiling water for 1 minute.
  3. Drain and rinse under cold water.
  4. Drain again.
  5. Whisk together vinegar, sugar, fish sauce and salt in a large salad bowl until sugar is dissolved.
  6. Add noodles and remainder of ingredients (carrot - peanuts). Toss.

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