Rice Noodles and Chicken Soup

“Submitted for RSC #9.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak rice noodles in boiling water until soft and drained.
  2. Heat oil in saucepan, fry pounded ingredients untilfragrant.
  3. Add chicken and stir-fry for 2 minuntes. Add waterand cook until chicken is done.
  4. Add coconut milk, tomatoes and seasoning.
  5. ingredients. Bring to boil and simmer for 5 minutes.
  6. Remove from heat.
  7. Place rice noodles in individual serving bowl.
  8. Spoon soup over noodles and garnish with bean sprout,fry shallot, spring onions and limes. Serve hot.

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