Rice Noodles With Sesame-Ginger Flank Steak
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 1⁄3 cup rice vinegar
- 3 tablespoons low sodium soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons cornstarch
- 1 1⁄2 teaspoons sugar
- 2 teaspoons grated peeled fresh ginger (To mince ginger place a small piece in garlic press and squeeze as you would garlic)
- 1⁄4 teaspoon salt
- 3 garlic cloves, minced
- 2 teaspoons dark sesame oil, divided
- 1 lb flank steak, trimmed and cut into 1 1/4 inch strips
- 1 1⁄2 cups shredded carrots
- 1 1⁄2 cups sugar snap peas, trimmed
- 1 cup sliced bell pepper, cut into 1/4 inch strips
- 1⁄2 cup bean sprouts
- 4 cups hot cooked rice noodles (about 8-ounces uncooked noodles)
- 1⁄2 cup chopped green onion
- 1 tablespoon sesame seeds, toasted
directions
- Combine the first 8 ingredients, stirring until sugar dissolves.
- Heat a large non-stick skillet over medium-high heat, add 1 teaspoon oil to pan, add half of steak, sauté 4 minutes or until browned, remove steak from pan and repeat procedure with the remaining oil and steak.
- Add vinegar mixture, carrot,peas, bell peppers, and sprouts to pan; cook 3 minutes, stirring frequently.
- Return steak to pan, add noodles; cook 1 minute, stirring constantly.
- Sprinkle with onions and sesame seeds.
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Reviews
-
I prepared this last night for guests, and it was a hit with everyone (but me)I found the vinegar too overpowering. But obviously that is just my taste. I will try this again, with less vinegar, and maybe sub pork for the flank steak, just for fun. I felt that I should give 4 star, because 4 out of 5 eaters recommend it!
RECIPE SUBMITTED BY
Barb G.
Sonora, California