STREAMING NOW: Jamie's Super Food

Rice Noodles With Sesame-Ginger Flank Steak

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“Have all your veggies ready to go-once you start, the cooking goes quickly. If you can't find fresh sugar snap peas, use thawed frozen peas, and add them to the dish when you return the steak to the pan. You can also save time by purchasing toasted sesame seeds at Asian markets. Look for bags of shredded carrots in the produce section of you supermarket. The recipe comes from cooking light.”

Ingredients Nutrition


  1. Combine the first 8 ingredients, stirring until sugar dissolves.
  2. Heat a large non-stick skillet over medium-high heat, add 1 teaspoon oil to pan, add half of steak, sauté 4 minutes or until browned, remove steak from pan and repeat procedure with the remaining oil and steak.
  3. Add vinegar mixture, carrot,peas, bell peppers, and sprouts to pan; cook 3 minutes, stirring frequently.
  4. Return steak to pan, add noodles; cook 1 minute, stirring constantly.
  5. Sprinkle with onions and sesame seeds.

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