Rice Pancakes

Name: Rice Pancakes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 cup cooked rice; 1 tablespoon minced onion; 1/3 cup milk; 2 tablespoons milk; 1 egg, beaten

Submitted by trc2634

"Good for breakfast. Or you can leave out the onion and add 2 tbsp sugar and dried fruit and serve for dessert."

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Ready In:: 35mins
Ingredients:: 5
Serves:: 4

ingredients

1 cup cooked rice
1 tablespoon minced onion
¹⁄₃ cup milk
2 tablespoons milk
1 egg, beaten

directions

Simmer rice, onion, and 1/3 cup milk over low heat, covered, until the rice is soft and the milk is absorbed.
Remove from heat, and add the rest of the milk and the egg.
Drop mixture by tablespoonfuls into hot greased frying pan.
Brown lightly on both sides.
Serve with syrup, honey, etc.