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Rice Pancakes, Thailand-Style

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“I just saw this in the Vegetarian Times magazine, and I can't wait to try them!”
READY IN:
20mins
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk eggs and milk in large bowl. Add remaining ingredients, plus some salt and pepper, if desired.
  2. Spray large nonstick skillet with cooking spray. Drop 1/4°C batter into the skillet and smooth it down with a spatula. Cook 4-5 minutes, until bottoms are golden-brown, then flip pancakes. Let cook for another 3-4 minutes, then remove when both sides are browned and crispy. Repeat with remaining batter.

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