Rice-Paper Apple Strudels

"Unusual apple strudel recipe without the fat from the pastry. For a vegan version substitute butter for soy margarine or Nutalex."
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 220 Degrees Celsius.
  • Combine apples, lemon juice, brown sugar, cinnamon, walnuts and 1 tbs melted butter.
  • Line baking sheet with baking paper.
  • Pour 6 cups hot water in a bowl and dissolve caster sugar inches.
  • Place 1 rice paper wrapper in water to soften, transfer to board and brush with extra melted butter.
  • Divide filling in a sausage shape on one side of wrapper levaing 3cm border.
  • Fold in end and roll up to enclose filling.
  • Place on baking sheet seam side down.
  • Brush top with melted butter.
  • Repeat for all.
  • Bake in oven 15-20 minutes. Serve warm dusted with icing sugar.

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Reviews

  1. I came up with the idea that I'd try to make an apple turnover, using rice paper. Rather than reinvent the wheel, I found this recipe. Thank you ... it is almost exactly as I would have made it. Not sure what size rice paper you used, as I have two sizes here, but I will experiment and see what happens. Thanks.
     
  2. The texture after baking was gummy and tough. It required a knife to cut through. I subbed pecans for walnuts and plain granulated white sugar for caster sugar, but I don' think that should make a difference. If I make these again, I'll also use a sweeter apple variety, less lemon juice, or more brown sugar.<br/><br/>The recipe mentions cinnamon in the instructions but not in the ingredients list. I sprinkled on enough to be obvious on the apple slices, which was about right. Maybe a teaspoon or so?
     
  3. I HAVE to try this!! I am constantly trying to cut calories so this is the perfect recipe for me. Thanks for the recipe.
     
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Tweaks

  1. The texture after baking was gummy and tough. It required a knife to cut through. I subbed pecans for walnuts and plain granulated white sugar for caster sugar, but I don' think that should make a difference. If I make these again, I'll also use a sweeter apple variety, less lemon juice, or more brown sugar.<br/><br/>The recipe mentions cinnamon in the instructions but not in the ingredients list. I sprinkled on enough to be obvious on the apple slices, which was about right. Maybe a teaspoon or so?
     

RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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