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Rice Paper Rolls With Turkey ( Low Fat)

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“A very tasty roll adadpted from a recipe found in a abc magazine”
READY IN:
20mins
YIELD:
20 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the hoisin sauce, rice vinegar and the chili in a small bowl and stir to combine well.
  2. Shred the turkey meat and place in a bowl and stir through half the hoisin mixture to coat the meat.
  3. Soak the wrappers, one at a time, in a bowl of hot water until they are just softened, remove and shake off any excess water.
  4. Lay on a damp clean absorbent cloth and place 1 tablespoon of turkey meat at one end, place 2-3 sticks of cucumber and a few spring onion pieces on top.
  5. Fold in sides and roll to enclose, cover with a damp cloth while you make the rest.
  6. Serve the rolls with the remaining hoisin sauce.

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