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Rice Paper Veggie Rolls Ww Core

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“Fairly easy recipe where you can choose various stuffing ingredients. The ingredients below are enough to make around 8 rolls. For rice papers follow directions on package to soften. Can be served with soy sauce, sweet chili thai or eaten on its own.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 8 small rice paper sheets, prepared according to package
  • 1 carrot, peeled and cut julienne style
  • 1 celery rib, cut julienne style
  • 1 slice avocado, cut julienne style
  • 1 slice red pepper, cut julienne style
  • 8 small sweet gherkins, cut julienne style
  • 2 slices tomatoes, cut julienne style
  • 1 slice red onion, cut julienne style

Directions

  1. prepare 1 rice paper at a time according to package instructions.
  2. After 1 rice paper is ready, place a little bit of each vegetable in the center.
  3. Fold sides in first then roll the paper.
  4. Repeat first three steps until all ingredients are used.

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