Rice Pie Crust
"This pie crust is LOW in calories & can be used for a lots of different fillings, such as onion pie or tomato pie."
- Ready In:
- 12mins
- Ingredients:
- 4
- Yields:
-
1 9inch pie shell
- Serves:
- 1
ingredients
- 1 1⁄2 cups cooked rice
- 1 egg
- 1⁄3 cup shredded cheddar cheese
- 1 tablespoon parsley flakes
directions
- Combine all ingredients and mix thoroughly.
- Press into the bottom and up sides of 9-inch GLASS pie plate.
- Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).
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Reviews
-
I used this crust for a quiche yesterday. I really liked it. It added structure and cuts easily. There really wasn't much flavor added, which is fine. It didn't really come up the sides of my pie pan, so next time I will increase the rice and cheese a little. -
I also used brown rice and made a quiche. I absolutely LOVE it and like it better than a regular pie crust. I will DEFINITELY use again --- I think it may also make a wonderful pie crust for pudding if the cheese was omitted and it was cooked until the egg was done - I will try it soon. -
I used brown rice and used this for a quiche. While I won't lie and say I like it as much as I like a pastry crust, it was very very good. -
We LOVE rice pie crusts! I love to put thick chili in the crust and serve it with melted cheese and sour cream. Thanks for posting!
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
