“A side dish from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.”
READY IN:
45mins
SERVES:
6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, saute the onions and bay leaf in margarine until the onions are softened.
  2. Add the rice and continue to cook over medium heat, stirring constantly, until rice is golden.
  3. Add wine, water, bouillon, parsley and pepper.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 25 minutes or until liquid is absorbed.
  6. Or, place in covered casserole dish and bake in oven at 300 degrees for about 40 minutes.

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