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“This recipe is from "Light Take Five" cookbook. Easy side dish that could be whipped up in minutes.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 13 cup white rice, uncooked
  • 1 tablespoon onion, chopped
  • 2 tablespoons butter (light, diet, fat-free)
  • 1 cup chicken broth
  • 1 (14 -16 ounce) can mixed vegetables, drained

Directions

  1. In a small saucepan, cook rice, onion, and butter for 5 minutes or until lightly browned.
  2. Add broth and cover.
  3. Cook for about 20 minutes and add veggies.
  4. Stir and serve.

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