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Rice Pilaf

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“Simple and so tasty. Style your rice to go with your meal by adding an ingredient(s) to suit your taste, such as a little onion, mushrooms, almonds, diced carrots, red pepper, peas, salsa, veggie or beef broth.”
READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Break spaghetti into 1/2-3/4-inch pieces. Set aside.
  2. Melt butter over a medium low heat in a medium size sauce pan.
  3. Brown spaghetti pieces and rice for about 4-5 minutes. Don't over brown!
  4. Add liquid, salt and pepper and bring to a full boil.
  5. Cover and reduce heat to a simmer until rice is done (15-18 minutes).
  6. Remove from heat and fluff with a fork.

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