Rice Pilaf
"I love rice and this makes a good side dish for meals. I sometimes add chopped celery an onions to this after I add water and bouillon."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 chopped onion
- 2 -3 2 -3 tablespoons butter or 2 -3 tablespoons margarine
- 1 cup uncooked rice
- 2 1⁄2 cups water
- 2 beef bouillon cubes
directions
- Brown rice and onions in oil or butter.
- In saucepan, boil water and bouillon cubes until dissolved.
- Pour water with bouillon on rice.
- Cover and let simmer 30 minutes.
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RECIPE SUBMITTED BY
.I USE TO COOK () FOR A LIVING TIL I BECOME DISABLED. IN MY SPARE TIME I SURF THE INNER NET FOR RECIPES AND WATCH PAULA DEEN ON THE FOOD NET WORK. MY PASSION IS COOKING AND I COLLECT COOK BOOKS AND ANGELS..
