Rice Pilaf
"I'm not sure where I ran across this recipe but I'm sure I tweaked it to fit my own taste. My family loves it and I hope that yours will like it also."
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
1/2 cups
- Serves:
- 8-10
ingredients
- 1 cup long grain rice
- 2 cups chicken broth or 1 bouillon cube, dissolved in boiling water
- 1 diced onion
- 1 diced small bell pepper
- 3 tablespoons butter
- 2 -3 minced garlic cloves
- 1⁄3 cup chopped fresh parsley
- salt
- fresh hot red pepper
- bay leaf
directions
- *If you care for your rice dish a bit moister, add 1/4 cup more liquid at start.
- In a large saucepan melt butter on low fire.
- Add onion and bell pepper and saute until limp.
- Add to pan along with the garlic, parsley, rice, salt, pepper and bay leaf, the liquid.
- Cook on high until just boiling; stir.
- Carefully pour into a large baking dish.
- Bake at 350 degrees uncovered for about 20 minutes until done.
- Stir once while in oven.
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RECIPE SUBMITTED BY
Hi!
I live in New Orleans, La. and don't work anymore (thank God!). I love to cook and be with my grandchildren which I don't get to see much anymore since I don't drive, but I love them anyway. Any New Orleans or Louisiana cookbook with good recipes in it is good enough for me, but I usually cook from inside, if you know what I mean. :o) I'm single and have no passions that I know of but I'd be happy to find something! I do love CSI on Thursday nights and Monk on Fridays! Oh, I do like people, especially elderly people. I dislike loud music coming into my home from people's radios in their cars. It drives me bananas!!
