Rice Pilaf

Name: Rice Pilaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8-10 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 4 ounces cappelini, uncooked and broken in quarters; 2 cups rice, converted; 4 cups water; 2 chicken bouillon cubes; minced garlic, to taste; 2 tablespoons parsley; salt, to taste; pepper, to taste

Submitted by slkendrick

"This is a great recipe that makes a lot! It is quick and easy...goes great with chicken and veggies! Enjoy!"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 8-10

ingredients

¹⁄₂ cup butter or 1/2 cup margarine
4 ounces cappelini, uncooked and broken in quarters
2 cups rice, converted
4 cups water
2 chicken bouillon cubes
minced garlic, to taste
2 tablespoons parsley
salt, to taste
pepper, to taste

directions

Brown vermicelli in butter and minced garlic.
Add dry rice and stir.
Pour 4 cups of boiling water mixed with the bouillon cubes over mixture.
Add salt and pepper to taste.
Add parsley.
Cover and cook on lowest heat for 30 minutes.
Turn off heat and leave covered for an additional 30 minutes.

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RECIPE SUBMITTED BY

slkendrick

I have been living in Charlotte for 8 years now and was not much of a cook until I got married 3 years ago. Since then, my poor husband has become my guinea pig and has had to suffer through many recipe trials. Now I have expanded to doing recipe trials for him and our little boy!! I love to collect recipes...this site is addictive! Although a lot of the recipes I print out seem to go into a 'To try' binder!! I'll get to them eventually!

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