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“easy to make rice.pair with a variety savory dishes.yum!”
READY IN:
25mins
SERVES:
10
YIELD:
3 1.4kg
UNITS:
US

Ingredients Nutrition

Directions

  1. heat butter in a heavy saucepan. add the onion and saute until it begins to soften.do not brown.
  2. add the rice,without washing.stir over heat until rice is completely coated with butter.
  3. pour in boiling liquid and bring to a boil taste and adjust seasonings.cover tightly.
  4. fluff with a rice fork when water has evaporated.
  5. serve hot.

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