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“Adopted from the RecipeZaar account. I haven't made it yet.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 1-quart casserole microwave mushrooms, onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till vegetables are tender.
  2. Stir in water, rice, bell pepper strips, salt, and sage.
  3. Micro-cook, covered, on 100% power for 2 to 3 minutes or till boiling. micro-cook, covered, on 50% power for 14 to 16 minutes or till rice is tender and liquid is absorbed, stirring once.
  4. Stir in parsley.
  5. Let stand, covered, for 5 minutes.

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