Rice Pilaf With Cranberries and Almonds

“Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a steak dish at http://www.foodnetwork.com/recipes/robin-miller/seared-steaks-with-bourbon-thyme-pan-sauce-rice-pilaf-with-cranberries-and-almonds-recipe/index.html.”
READY IN:
20mins
SERVES:
4-6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring chicken broth to a boil.
  2. Add rice, almonds, cranberries and herb seasoning.
  3. Reduce heat to low, cover and cook 5 minutes, until liquid is absorbed.
  4. Remove from heat, stir in parsley and season with salt and pepper to taste if desired.

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