Rice Pilaf With Garlic and Onions
photo by Annacia
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 medium onion, chopped
- 2 teaspoons olive oil
- 2 garlic cloves, minced
- 1 1⁄2 cups basmati rice, uncooked
- 2 ounces vermicelli, broken into 1/2-inch pieces
- 29 ounces chicken broth
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 cup fresh parsley
directions
- Preheat oven to 350°F Heat oil in an oven-proof saucepan, saute' onion for about 5 minutes.
- Add garlic, rice, and vermicelli. Saute 2 minutes, stirring constantly.
- Stir in broth, salt and pepper. Bake uncoered at 350 for 30 minutes. Let stand 5 minutes. Stir in fresh parsley and serve.
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RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?