Rice Pilaf With Garlic and Onions

"This is a wonderful compliment to our Recipe #253913"
 
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photo by Annacia photo by Annacia
photo by Annacia
Ready In:
45mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F Heat oil in an oven-proof saucepan, saute' onion for about 5 minutes.
  • Add garlic, rice, and vermicelli. Saute 2 minutes, stirring constantly.
  • Stir in broth, salt and pepper. Bake uncoered at 350 for 30 minutes. Let stand 5 minutes. Stir in fresh parsley and serve.

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Reviews

  1. We love pilaf rice, but had to try this version with the vermicelli addition. <br/>This was very flavoursome and the vermicelli really made the textures interesting...most enjoyable,a perfect side to grilled meats!<br/>Made for PRMR.
     
  2. Lovely rice. It was just the thing to go along with tonights pork chops. I used orzo with the rice and skipped the parsley so the parsley so that DH would eat it. Lots of flavor and very simple to make and will be great with many things. Made for Photo Tag.
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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