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Rice Pilaf with Peas

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“A recipe that I got from my grandmother. One of my husbands favorite. It has a very unique flavor with the bacon. Wonderful side dish with chicken or fish.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown diced bacon, and drain on a paper towel.
  2. Drain all but 1/4 c.
  3. drippings.
  4. Cook onions in drippings till clear (about 5 mins.) Add uncooked rice, peas, broth, and pepper.
  5. Cover with lid and bring to boil.
  6. Turn burner to simmer for 15-20 minutes or until rice is tender.
  7. Add bacon crumbles, stir in and serve immediately.

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