STREAMING NOW: The Layover

Rice Pilaf With Pine Nuts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
  2. Stir in uncooked rice.
  3. Add broth and bring to a boil.
  4. Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
  5. Fluff rice with fork and add pine nuts.
  6. Season with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: