Rice Pilaf With Pine Nuts

“Taking rice up a notch without too much more effort. From Bon Appetit, February 2008. Toast pine nuts if desired.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat oil in small saucepan over medium-high heat. Saute onion until soft, about 5 minutes.
  2. Stir in uncooked rice.
  3. Add broth and bring to a boil.
  4. Reduce heat to low and cover. Simmer until rice is done, about 20 minutes.
  5. Fluff rice with fork and add pine nuts.
  6. Season with salt and pepper.

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