Rice Pilaf With Pine Nuts and Golden Raisins

“Goes will with Chicken Tikka because it shares the same spices.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy saucepan cook the onion with the turmeric and coriander in the melted butter until the onion is softened.
  2. Add the rice and stir to coat. Add the broth, bring the liquid to a boil and simmer, covered, for 17 minutes or until the liquid is absorbed and the rice is tender.
  3. Stir in the pine nuts and raisins, add salt and pepper to taste.

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