Rice Porridge With Raisin Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
6 cups pudding
ingredients
-
PORRIDGE
- 3 cups water
- 1 -3 cup milk (depending on personal taste)
- 1 teaspoon margarine
- 2 cups uncooked rice
- 1 teaspoon salt
- 1 tablespoon sugar
-
SAUCE
- 4 cups water or 4 cups fruit juice
- 2 cinnamon sticks
- 1 cup sugar
- cornstarch, and
- water, to thicken
- 2 cups raisins
- 2 tablespoons lemon juice
- 1 teaspoon salt
directions
- PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
- Add the milk and cook slowly 20 to 30 minutes, stirring often.
- Add the salt, sugar and margarine.
- SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
- Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
- Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
- When the sauce is thick, remove from the heat.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
DIryshe
United States
I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post.
I more or less taught myself to cook with much trial and error.