Rice Porridge With Raisin Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
6 cups pudding
ingredients
-
PORRIDGE
- 709.77 ml water
- 236.59-709.77 ml milk (depending on personal taste)
- 4.92 ml margarine
- 473.18 ml uncooked rice
- 4.92 ml salt
- 14.79 ml sugar
-
SAUCE
- 946.36 ml water or 946.36 ml fruit juice
- 2 cinnamon sticks
- 236.59 ml sugar
- cornstarch, and
- water, to thicken
- 473.18 ml raisins
- 29.58 ml lemon juice
- 4.92 ml salt
directions
- PORRIDGE: Boil the rice in the water until it is soft or all the water is absorbed.
- Add the milk and cook slowly 20 to 30 minutes, stirring often.
- Add the salt, sugar and margarine.
- SAUCE: Boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
- Add the sugar and continue cooking over low heat, Mix the cornstarch with a small amount of cold water.
- Gradually add the cornstarch and water mixture to the sauce, continuing to stir.
- When the sauce is thick, remove from the heat.
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RECIPE SUBMITTED BY
DIryshe
United States
I am originally from Texas. I have lived in Michigan for the past 12 years, and love it! My favorite cookbook would have to be The Knight's Of Columbus from the West branch, Michigan Post.
I more or less taught myself to cook with much trial and error.