“This flavorful rice recipe is one of my mom's standards. It goes well with chicken.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan cook mushrooms, scallions and celery in butter.
  2. Add water, rice, bouillon and seasoning; bring to boil.
  3. Reduce heat; cover and simmer 25 minutes.
  4. Add Parmesan, peas and carrots.
  5. Cook 5 minutes.

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