Rice Pudding
"Easy, yummy and delicious....Nice to use up leftover rice."
photo by Jellyqueen
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
directions
- Heat oven to 350 degrees.
- In a 1 1/2 quart, ungreased casserole dish, combine ingredients.
- Mix well.
- Place casserole dish in a baking pan with 1" of boiling water.
- Bake at 350 for 45-50 minutes.
- Serve warm or cold, with cream or milk, if desired.
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Reviews
-
Delicious. -
Excellent recipe! We make a lot of rice, and this is the perfect way to use up the extra. I follow the recipe as written, and it works perfectly every time. Thanks for posting! -
EXCELLENTLY written recipe. Thank you for that!!! Very good recipe--just like I remembered it from my childhood. Made it in an 8x8 glass pan with a 9x13 pan as my water bath. Also cut the raisins to 1/4 cup as I'm not a huge fan. Topped with Smucker's caramel sauce. Yummy ;) -
This is fantastic!!! Easy to mix and the results are great. Consistency is perfect. -
A great recipe. I will add just a little more cinnamon next time, simply because I love cinnamon...it is great just as it is. I did have to cook a little longer than the recipe called for, but that could just be a difference in the ovens. I served with a wonderful rum sauce poured over the top....just great for that leftover rice.
RECIPE SUBMITTED BY
I love to cook and collect recipes. This site has all the ones that are tried and true and some of them are rated by other users.
