Rice Pudding

Name: Rice Pudding
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 cup water; 1/2 cup short-grain rice; 5 cups milk; 2 teaspoons cornstarch; 1/2 cup granulated sugar; 1 teaspoon vanilla; 1/2 cup raisins; 1 tablespoon cinnamon

Submitted by dojemi

"Very delicious, very satisfying."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 6-8

ingredients

1 cup water
¹⁄₂ cup short-grain rice
5 cups milk
2 teaspoons cornstarch
¹⁄₂ cup granulated sugar
1 teaspoon vanilla
¹⁄₂ cup raisins
1 tablespoon cinnamon

directions

Bring water to a boil in a saucepan.
Add rice and cover.
Reduce heat and simmer for 15 minutes or until water is absorbed.
Place rice in 4 1/2 cups of the milk in a large heavy saucepan.
Cook until milk just comes to a boil.
Meanwhile combine cornstarch with sugar and very gradually whisk in remaining 1/2 cup milk until mixture is smooth.
Whisk this mixture into hot rice milk mixture.
Reduce heat to low.
Cover and cook gently for 40 - 55 minutes, or until rice is very thick and creamy.
Add vanilla and raisins.
Pour into individual serving dishes or one large serving bowl.
Sprinkle with cinnamon,
Serve warm or cold.

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Reviews

This didn't work for me but I'm not sure why? I followed the directions to the letter .... after cooking a good 40 minutes beyond the posted time frame I still had a pot of liquid with rice in it. I didn't want to throw it away so I pulled it off the heat , added the vanilla and raisins , and put it in the fridge hoping it would set up once it chilled down. It did somewhat , but I still don't think the consistancy was what it was supposed to be. The smell of it cooking was wonderful ... I would love feedback on anything that might have gone wrong with this! I really would like to try this again!

Marlene.