“Nice served cold and sprinkled with toasted coconut”
READY IN:
3hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir in an oven proof dish, rice, evaporated milk and water, and sugar.
  2. Bake the pudding in a slow oven 275 degrees for 3 hours.
  3. Stir it frequently, if it starts to dry out add milk or cream as required.
  4. When cooked stir in vanilla and butter.
  5. Spoon into 4 separate dessert bowls and chill.

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