Rice Pudding

"A perfect use for leftover rice! Really simple too."
 
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Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Put all ingredients in a saucepan. If the milk does not cover the rice, add more.
  • Cook over medium high heat, stirring occasionally, till it boils.
  • Cook and stir about 1 minute, until the milk is mostly absorbed.
  • Serve warm or cold.
  • For a dessert, top this with freshly whipped cream and sprinkle with cinnamon.

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RECIPE SUBMITTED BY

I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen! I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.
 
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