Rice Pudding

"You can use short grain rice instead."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Combine rice, brown sugar, water and vanilla bean in a medium sauce pan.
  • Bring mixture to a boil, then reduce to a simmer until all the liquid has been absorbed, about 45 minutes.
  • Carefully remove vanilla bean. Scrape out the seeds and stir them into the rice.
  • Stir in cream and, keeping rice over low heat, bring to a simmer.
  • Remove pudding when it begins to bubble, after 20-30 minutes.
  • Stir in raisins.
  • Transfer pudding to a medium bowl or individual serving dishes, sprinkle with cinnamon. Refrigerate until chilled and ready to serve.

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RECIPE SUBMITTED BY

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