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“This rice pudding is a perfect sin :P”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat milk, heavy cream, rice, sugar, raisins and vanilla.
  2. Stir well. Cover. Bring to a boil and lower the heat. Let simmer for 1 hour.
  3. Let cool many hours.
  4. Whisk 1/2 cup of heavy cream to do whipped cream. Fold it into the rice pudding. Divide into dessert dishes.

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