Rice Pudding

Name: Rice Pudding
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 serving(s)
Ingredients: 1/2 gallon milk; 1/2 cup sugar; 4 egg yolks; 1 cup uncooked rice (use white, brown doesn't come out very well); 1/2 teaspoon vanilla; 1/4 cup butter (makes recipe more flavorful) (optional); 1/2 teaspoon cinnamon

Submitted by PorcelainDoll

"Thick and delicious! Yet another great generational favorite recipe. Great for kids who like sweet, it has pretty decent nutritional value as far as protein and calcium. You need to babysit this as it cooks, because if it burns on the bottom it ruins it.)"

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Ready In:: 3hrs 10mins
Ingredients:: 7
Serves:: 8

ingredients

¹⁄₂ gallon milk
¹⁄₂ cup sugar
4 egg yolks
1 cup uncooked rice (use white, brown doesn't come out very well)
¹⁄₂ teaspoon vanilla
¹⁄₄ cup butter (makes recipe more flavorful) (optional)
¹⁄₂ teaspoon cinnamon

directions

Put yolks, sugar, and rice in the bottom of a cold pot.
Add milk, stir well.
Put on low heat for 2-3 hours, scrape and stir every 20 minutes.
After pudding gets nice and thick, add butter, vanilla, and cinnamon.

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RECIPE SUBMITTED BY

PorcelainDoll

As mother of a toddler, quick and easy recipes are my favorite for now, but whenever I can putter in the kitchen I love to. My husband is picky but loves most things Mexican, and most of my family recipes are due to my Slavic/German heritage. I will try anything once, and love mixing and creating my own recipes. I especially try to come up with low calorie dessersts to curb my sweet tooth while I'm watching my weight.

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