Rice Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
directions
- Mix together the eggs and milk, whisk well.
- Add the remaining ingredients.
- Bake at 325 for 1 hour.
- Top with cream or maple syrup!
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RECIPE SUBMITTED BY
I am a stay at home mom. I have two beautiful girls, 3 and 4. They are the light of my life! I am married to Paul, for 5 years. I love to cook!! I love to read cookbooks like they are novels!!!
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