“I ate rice pudding from the store all the time when I was a kid. I saw this recipe and made it, it taste 100 times better than the store bought kind.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate eggs, beat yolks.
  2. Add sugar, salt, milk, vanilla, and rice.
  3. Stiffly beat egg whites and fold into mixture.
  4. Turn into baking dish.
  5. Sprinkle with nutmeg.
  6. Bake in moderate oven (350 degrees F.) for 45 minutes.

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