Rice Pudding
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
directions
- Combine Minute Rice, milk, sugar, butter, salt, vanilla and nutmeg in a greased 1 Quart baking dish. (I added my almonds and cardamom pods here.)
- Bake in a 350 degree oven for 1 hour.
- Stir after 15 minutes and again when pudding is done.
- Then sprinkle with cinnamon/sugar.
- Serve warm or chilled.
- The pudding will thicken as it stands.
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Reviews
-
This recipe is delicious and my family LOVED it. Though some like to add a little cinnamon, cardamon, or fruit before putting it in the oven. Thank you for this recipe, Spatchcock!<br/><br/>Also, a word of warning: The cooking time listed for this recipe is much longer than it should be in my experience. If you use quick rice, get it out of the oven in 30-45 minutes or you might burn it/turn it into a brick.
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.