“Creamy rice pudding”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 850ml baking dish. Addingredients, sprinkle some nutmeg or spice of choice on top.
  2. Bake on centre shelf for 2 hours till soft and creamy at 305°F.

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