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“I have had this recipe for many years and it is so good and creamy.The best rice pudding ever IMHO!”
READY IN:
2hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash rice; drain.
  2. Add all ingredients together in a large sauce pot; bring to a boil.
  3. Turn heat to low and cook until thickened (about an hour and a half to 2 hours) stirring often.
  4. Pour into large bowl and sprinkle with cinnamon and sugar.
  5. Serve warm or chilled.
  6. ENJOY!

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