Rice Pudding
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Boil rice and milk gently, slowly add eggs, sugar and vanilla.
- Pour into 1 ½ quart casserole dish.
- Add raisins.
- Sprinkle with spices.
- Place into larger pan containing ½ inch water.
- Bake 35 – 40 minutes at 350 or until knife inserted near the edge comes out clean.
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Reviews
-
Very yummy! I used vanilla-flavored almond milk as the dairy substitute and probably could have put in a bit less sugar; as it is, I followed the recipe to a T. I needed to bake it for about 50 minutes, and even then it wasn't as firm as I would have hoped. All in all, a very good, easy dessert, perfect for a cold winter's night!
RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!