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Rice Pudding "cuban Style" - Arroz Con Leche

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“Rice Pudding "Cuban Style" - Arroz Con Leche”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nice size pot, place the rice in water, lemon peel, and cinnamon stick until the rice is fully cooked. Make sure to remove the peels & cinnamon stick before adding the rest of the ingredients.
  2. Please stir in the milk "room temperature", vanilla, salt and condensed milk while adding them, as it may stick to the bottom of the pot.
  3. Let it cook at Medium-Low temperature until it thickens, approximately 1 hour. Continue to stir frequently.
  4. Let your guests choose to add cinnamon powder.

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