Rice Pudding (For One)
photo by PaulaG
- Ready In:
- 8mins
- Ingredients:
- 6
- Yields:
-
0.5 cup
- Serves:
- 1
ingredients
- 59.14 ml cooked brown rice
- 59.14 ml milk
- 14.79 ml cream
- 1.23 ml cinnamon
- 14.79 ml cornstarch
- 14.79-29.58 ml honey, to taste
directions
- Combine rice, milk and cream in a microwave bowl and stir.
- Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
- Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.
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RECIPE SUBMITTED BY
I like cooking. A lot.