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Rice Pudding from Leftover Rice

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“good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. bring rice, milk, cream and sugar to a boil.
  2. simmer 15 minutes stirring occasionally.
  3. stir in vanilla, cinnamon and raisins.
  4. cook until thick and creamy.
  5. tip: if you stir a lot at the end it will be creamier!
  6. turn off heat and stir in egg yolks.
  7. serve warm or chilled, i prefer chilled with this recipe.

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