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Rice Pudding Gonzo

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“This is the recipe that was submitted to Gourmet Magazine by the FDNY Company 18. Very simply and oh so very good! I like to add raisins to my rice pudding. If you do too, add the raisins into the milk and rice mixture before simmering so they will be nice and plump :)”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
  2. Just before rice mixture finishes cooking, whisk eggs lightly in a bowl.
  3. Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly.
  4. Stir egg mixture into remaining rice mixture in pan, then stir in cream.
  5. Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon.
  6. Chill pudding, covered, at least 3 hours.
  7. Makes 6-8 servings.

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