“Okay, so it's not traditional rice pudding but it's perfect when you decide at 8:30 at night that you want rice pudding for dessert! Super fast and easy and my kids LOVE it!”
READY IN:
22mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium sauce pan combine water and rice, bring to boil then cover.
  2. Reduce heat and simmer until the water is absorbed about 15 or 20 minutes.
  3. Pour evaporated milk into medium bowl and add pudding, whisk until smooth then place in fridge while rice is cooking.
  4. When rice is done cooking, pour into colander and rinse with cool water until cool and drain well.
  5. Pour into bowl with pudding, add raisins and nutmeg, mix and enjoy!

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