Rice pudding in a flash!
"Okay, so it's not traditional rice pudding but it's perfect when you decide at 8:30 at night that you want rice pudding for dessert! Super fast and easy and my kids LOVE it!"
photo by looneytunesfan
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 cup uncooked white rice
- 2 cups water
- 1 (3 1/2 ounce) box French vanilla instant pudding
- 1 can evaporated milk
- 1⁄2 cup raisins
- 1 dash nutmeg
directions
- In medium sauce pan combine water and rice, bring to boil then cover.
- Reduce heat and simmer until the water is absorbed about 15 or 20 minutes.
- Pour evaporated milk into medium bowl and add pudding, whisk until smooth then place in fridge while rice is cooking.
- When rice is done cooking, pour into colander and rinse with cool water until cool and drain well.
- Pour into bowl with pudding, add raisins and nutmeg, mix and enjoy!
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Reviews
-
I microwave my instant rice, so I used the 2 cups Water/Rice measurement, nuked it, and let it set for about 5min. Then added my blend of 1/2 cup goat milk + 1/2 cup rice milk with the vanilla pudding mix, prepared as directed on package. I admit I was a little leery about mixing pudding and rice, but I was making 'Rice Pudding', right? :-) ...I added a handful of chopped pecans and chocolate chips with the spices and OO-La-La! What a tasty treat! Thanks for posting it. -
I followed the directions exactly. My rice came out perfectly. My family enjoyed the dessert... even my rice pudding hater husband. Thank you for sharing. -
This just did not work at all for me!! The rice was lumpy (needed a lot more milk added) and if it wasn't for the nutmeg it would have been tasteless!! I added a tin of crushed pineapple to it and it just made the pineapple taste awful. Sorry That Girl Mel but I think I have to make rice pudding the old fashioned way!!
RECIPE SUBMITTED BY
That girl Mel
Surprise, Arizona
I'm a Mom of four who loves to cook, and has a hard time sticking to a recipe! I also have a hard time giving my "recipes" to people because I don't use them much. I add and taste and add and taste. ;o)
I have lots of animals, six dogs (no really, I swear!) three cats, two rats, two hamsters, three cockatoos, two senegal parrots, 2 lineolated parakeets and about a dozen assorted other birds. I sell real estate for a living and really enjoy spending time with hubby and kids.
I always say that I'm not a very creative person but I've amended that. I've come to realize that creativity is where you find it and I'm incredibly creative in my kitchen! I can take whatever you give me and turn it into something really wonderful! It is my passion...
