“Great as a post running snack- high in protein and guilt free! Also happens to be vegan :).”
READY IN:
30mins
SERVES:
4-6
YIELD:
4 rice pots
UNITS:
US

Ingredients Nutrition

Directions

  1. Put rice and milk in a saucepan and simmer, stirring occasionally, for 25 mins until creamy (add a bit more soymilk if it looks like it needs it).
  2. Remove from the heat and cool, then stir in vanilla and yogurt.
  3. Pour into small pots or ramekins and chill in the fridge until needed.

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